Friday, February 11, 2011

Pasta Problems

I don't know what's going on with Mazzio's Alfredo pasta. They added nasty cheese for some reason and it really ruined it for me. It really grew on me and became one of my favorite things to eat and now they changed it. Why do they hate me. It makes me think they switched to a blander sauce and added cheap cheese to "make up for it" or something because even the sauce seems different and there was bits of stuff in it what's going on i hate this. I wanted to try to boycott Mazzio's so they'd go back to normal (because I'm the only one who buys their pastas) but I couldn't do it that long. Next time I might see if them just not adding cheese makes it not so awful. If it's still awful at least I found out Domino's makes some really good pasta. I got a custom made pasta with Alfredo sauce with spinach, tomatoes, and mushrooms. It was pretty good but it seemed like it didn't have enough sauce and I could go with out the tomatoes and need more spinach in my diet so I went with extra Alfredo sauce, extra spinach, and mushrooms and it was the beeessssssssst. Like wow. A lot better than the way Mazzio's makes pastas lately. I hate that I discovered something I liked and then right after that they changed it. It's like they want to make me suffer or something. But yeah Mazzio's old alfredo pasta was the best. Especially when it wasn't cold and had lots of think creamy sauce and seasoning. Before I tried Domino's I tried Pizza Hut and they put way too much pepper and I thought about trying it again but asking for little or no pepper but then I tried to imagine what it would taste like without the pepper and it just seemed like it'd be really bland. Sometimes I crave food I don't really like though. Does that happen to anyone else? Like I think "this would be really good or whatever" and then it's not really good or whatever and I'm like "why did I get something again that I didn't like the first time". Like with Mazzio's cheesy pasta (which I tried before the new Awfulredo monstrosity nightmare pasta) it was like plain noodles with crappy melted cheese on it. Not cheese sauce, just melted cheese that like stuck together and was gross and yet for some reason I kinda want it again...even though I'd regret it. It was even more expensive than the regular pasta which makes no sense because it tastes so cheap! Like I could get put some cheese on some noodles and put it in the microwave and get the same thing or better. Anyway I wish I could get some Domino's pasta right now. Or Mazzio's pasta before it turned to crap. But whatevr.

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